Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with coconut milk and lime sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. Creamy Coconut-Lime Salmon Tastes Like Summer.
Salmon with Coconut Milk and Lime Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon with Coconut Milk and Lime Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Make ready 1 cup unsweetened coconut milk
- Prepare 1/4 cup fresh Lime juic
- Take 4 teaspoons Soy sauce
- Prepare 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Prepare 4 teaspoons honey
- Get 4 Salmon fillets, 6-8 ounces each
- Take 3 tablespoons olive oil
Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. Canned coconut milk - don't confuse this with coconut milk beverage.
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
The canned stuff is much creamier and richer. Jasmine rice - stick with jasmine, it has more While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado salsa. Place the coconut milk, lime juice, fish sauce sugar and lime rind in a small bowl and mix to combine. Brush the salmon skin and flesh with the sesame oil. Serve the salmon with lime wedges, mint, rice (if using) and the coconut-lime dressing.
So that’s going to wrap this up with this exceptional food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
