Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison chili pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Once the venison is done, drain any excess fat and add the tomatoes and spices and heat until it boils. Chili-Mac with Ground Venison & Ground Pork. Everyone has his/her favorite comfort food.
Venison Chili Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Venison Chili Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison Chili Pasta:
- Make ready 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Get 1 tablespoon oil
- Get 2 tablespoon flour (can be gluten free)
- Prepare 1 tablespoon chili powder
- Take 2 cans Bushs Chili beans (drained)
- Prepare 1 can whole kernel corn (drained)
- Prepare 1 can Rotel (or diced tomatoes)
- Take 1 can tomato sauce
- Get 2 1/2 cups chicken stock
- Prepare 12 oz box of macaroni elbows (can be gluten free)
- Get 2 cups shredded cheddar cheese
- Prepare 1 small yellow onion (diced)
- Make ready 2 cloves garlic (minced or chopped)
- Make ready Brown sugar and Siracha sauce (to taste)
How to make this Venison Chili Recipe in a crockpot: Slow cooker venison chili is easy. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat in the microwave or on the stovetop.
Instructions to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
Venison is probably not one of the most popular accompaniments for pasta or one of the most common ingredients in pasta dishes. As the recipes on this page will hopefully prove, however, properly cooked and presented loin of venison works very well with pasta and a surprising variety of accompanying ingredients. This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat!
So that is going to wrap this up for this exceptional food venison chili pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
