Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I have loved my whole life.

Whisk tofu with milk until smooth. These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for extra flavor taste best served with maple syrup and fresh fruit. Fluffy Gluten-Free Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Prepare 150 g soft tofu
  2. Get 120 ml or 1/2 cup milk
  3. Prepare 1 egg (optional)
  4. Get 70 g or 1/2 cup rice flour
  5. Prepare 70 g or 1/2 cup buckwheat flour
  6. Prepare 2 tsp. baking powder
  7. Take 2 Tbsp. sugar
  8. Make ready 2 Tbsp. vegetable oil

How to Make Gluten-Free Pancakes 😋 The best GF pancake recipe around! These fluffy gluten-free pancakes are easy to make and delicious! These are the best fluffiest gluten free pancakes! Made with real, simple ingredients makes these flapjacks a Sunday morning staple.

Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

Or at least it should be a good morning just because of these gluten free fluffy pancakes that are literally going to blow the slippers off your feet. Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. And because pancakes are one of my favorite noms, I've tried MANY recipes. Just in case if you are also into pancakes, you can check out my recipe for Blueberry.

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