Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kuttu ka cheela | falahari cheela | buckwheat cheela (chilla). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Kuttu Ka Cheela is a very popular Indian Vegetarian Recipe that is largely prepared during the Navratri fasting, but you can have it as a general breakfast.
Kuttu Ka Cheela
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
- Get 1 Cup kuttu ka atta or buckwheat flour
- Get 1/4 Cup grated pumpkin
- Prepare 1/4 Cup grated carrot
- Prepare 1/2 Tsp roasted cumin powder
- Take 1 Green chili chopped finely
- Make ready 1 handful green coriander leaves chopped finely
- Get 1 +1/2+1/4 Cup water (adjust consistency)
- Get Sendha namak or sendhva salt as per taste
- Make ready Oil for cooking
Savory Buckwheat Crepes are crispy, delicious crepes made using buckwheat flour, salt, yogurt, water and some shredded zucchini. They are also called 'Kuttu Chilla' or Kuttu Cheela' in India and are vegan, glutenfree and perfect for Navratri fasting. This week we are celebrating Indian Navratri Festival, where many fasts (not eat at all or. Kuttu Cheela is one of the simplest, quickest and yummiest treats to have during fasting days.
Instructions to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
- First of all, clean, wash and grate pumpkin and carrot.
- In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly.
- Heat a griddle on medium flame and grease with some oil or ghee. - Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa.
- Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds.
- Flip it over to other side and cook. It should be golden brown after cooking.
- Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji.
It is so good from both taste as well health point of view that it should be included in our day to day diet too. Normally, people face problem in making Poori or Chapati with this flour. Prepare and have this kuttu ka cheela for Navratri or any festival vrat in minutes. You can also have it anytime you wish to have a quick snack. Do try it and share your feedback.
So that’s going to wrap it up for this exceptional food kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
