Simple self-made soup Ramen (What's  Ramen made of?)
Simple self-made soup Ramen (What's  Ramen made of?)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple self-made soup ramen (what's  ramen made of?). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple self-made soup Ramen (What's  Ramen made of?) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple self-made soup Ramen (What's  Ramen made of?) is something that I’ve loved my entire life.

I grew up on packaged ramen all my life. It was a budget-friendly staple in our very Korean household. We would even add a "garnish" of Kraft American cheese slice right on top.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple self-made soup ramen (what's  ramen made of?) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. Take <for Soup >
  2. Prepare 600 g… Pork belly
  3. Take 40 g…Katsuobushi(Dried bonito flakes)
  4. Get 2.4 liter…Water (will be 1.0-1.2 liters when completed）
  5. Make ready <seasoning for 300cc soup(1 serving)>
  6. Get 1 1/3 Tbsp(20 cc)…Soy sauce (or 3 g Salt)
  7. Take 2 tsp(10 cc)…Sesame oil
  8. Take <Topping1: Boiled pork soy sauce taste>
  9. Take 400 g… Boiled pork
  10. Take 1 Tbsp… Soy sauce
  11. Prepare <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>
  12. Get 4 …eggs
  13. Take 2 Tbsp…MenTsuyu(Japanese Soba soup base)
  14. Get <other>
  15. Take 100 g…Ramen noodles for 1 serving (like thin)
  16. Make ready 2 sheets…Nori (Dried seaweed) for 1serving
  17. Prepare 1 Tbsp… Chopped onion for 1 serving(use to topping)

Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. Just like the other two ramen recipes, all you need is to learn how to make the shio (salt) flavouring base and just add the Home-made Ramen Broth that I posted. What if I can't find some of these ingredients? If you love classic homemade chicken ramen, that is simple to make, but you can still customize to your taste I'm going to show you how to make a delicious bowl of ramen that tastes like an authentic Shoyu Ramen bowl, plus I'll.

Steps to make Simple self-made soup Ramen (What's  Ramen made of?):
  1. At first, Please know the elements that make up Ramen. - - Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. - - *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. - *Tare is a liquid made by processing soy sauce or salt. - *Oil is a flavored oil - - It is important to know this basic structure. - You can make your favorite ramen by combining each element freely.
  2. Wash pork belly with running water. - Boil 2.4 liter hot water. - Boil pork berry 1 hour on low heat. - Stop fire when time passes. - Keep it leave the until the hot water cools. (about 2-3 hours) - Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter).
  3. Let's Season the boiled pork. - Put boiled pork in a plastic bag and pour soy sauce. - When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  4. Boil eggs for 7 minutes. - Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). - When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. - Tie the bag and seal it. - Store for half a day in the refrigerator.
  5. Let's finish the soup. - Boil the pork-boiled water again. - Add a dried bonito flakes there and turn the fire into a low heat. - Simmer for 10 minutes. - Turn off the fire and leave for 20 minutes. - Then filter.
  6. Prepare for the topping. - Slice the pork. - Cut the eggs in half. - It is convenient to use a thread. - Chop the onions.
  7. Let's season the soup. - Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. - Boil 300 cc of soup per serving. - Pouring the soup there.
  8. Let's boil the noodles. (The method of boiling is different depending on the product) - Cutting the hot water, and combine it with the soup, in a bowl.
  9. It is completed by putting up the toppings! - OISHIiiiiiiii!

How to Make Chintan Shoyu Ramen What Makes a Bowl of Ramen? Ramen is fundamentally just a dish of noodles in soup, no different in conception from a. This recipe takes the idea of ramen noodle soup to a whole new level. You still get the delicious salty flavor that you're used to from the MSG in the instant variety, but I use nutritious miso to give it that incredible and irresistible umami flavor. The making of the ramen soup.

So that is going to wrap it up for this special food simple self-made soup ramen (what's  ramen made of?) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!