Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut milk egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Milk Egg curry is something which I’ve loved my entire life.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Egg curry:
  1. Take 3 tbsp oil
  2. Make ready 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Get 1 tbsp Peppercorns
  5. Get 1 tsp Cumin seed
  6. Make ready 1 tsp Saunf
  7. Get 1/4 Cup Ming leaves
  8. Take Handful Coriander leaves
  9. Take 5 Green chilies
  10. Get 4/5 cloves Garlic
  11. Get 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Make ready 1 Big onion Sliced
  14. Get leaves Curry
  15. Prepare Salt
  16. Take Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Get Coriander powder
  19. Prepare 1 Cup Coconut Milk
  20. Get Boiled eggs

I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. I often use fat free plain yogurt and a. Learn how to prepare south Indian style spicy egg curry recipe with coconut milk. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I Making your own coconut milk will obviously elevate the flavour of the curry but it's not essential in this dish, in my opinion.

Steps to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

Since I like the gravy to. This anda curry is exceptionally good when you are not in a mood to This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk. Adjust seasoning, add curry leaves and pour in the thick coconut milk. Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving.

So that is going to wrap it up with this exceptional food coconut milk egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!