Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Welcome back to Foodey Tube ! How To Make Spinach Curry With Coconut Milk - Spinach Recipes Creamy spinach curry with coconut milk. Palak Paneer is such a staple in north India.
Palak Paneer w/ Coconut Milk is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer w/ Coconut Milk is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Make ready 1 bag spinach
- Prepare 1/2 small onion; sliced
- Make ready 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Make ready 3 large garlic cloves; minced
- Make ready 1/2 chili; minced
- Get Paneer; cubed
- Get Cumin seeds
- Make ready Cumin Powder
- Make ready Turmeric Powder
- Prepare Kashmiri Chili powder
- Prepare Garam Masala
- Make ready Kasoori Methi
- Get Coconut Milk
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Palak Paneer recipe/with coconut milk by KOKAN SPECIAL.
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Palak Paneer Recipe/Spinach cottage cheese curry/Saag Paneer/. Palak paneer is an easy recipe to veganize. First we swap out cow's milk cream for coconut cream. The nutty and rich flavor of coconut complements the Northern Indian dishes like palak paneer are often cooked with ghee, or clarified butter. I like to use coconut oil (unrefined is particularly good in.
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