Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sensational chinese vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sensational Chinese Vegetable Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sensational Chinese Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sensational Chinese Vegetable Soup:
- Get 250 g noodles, soba
- Get 250 g chinese cabbage, shredded
- Take 40 g shiitake mushrooms, dried
- Make ready 1 onion, sliced
- Prepare 3 green onions, thinely sliced
- Get 3 celery stalks, sliced
- Take 1/4 cup soy sauce
- Make ready 3 cloves garlic, minced
- Prepare 1 tablespoon ginger, fresh and grated
Instructions to make Sensational Chinese Vegetable Soup:
- Soak the mushrooms in 2 cups of hot water for 15 minutes.
- Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
- Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
- Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.
So that is going to wrap it up for this special food sensational chinese vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!