Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my entire life. They are fine and they look fantastic.

Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Get 1.5 lbs steak
  2. Take 1 med. onion
  3. Prepare 1/2 bell pepper
  4. Get 2 cloves garlic
  5. Prepare 2 beef bouillon cubes
  6. Prepare 1-1 1/2 cups water
  7. Make ready 1/2-1 cup tomato sauce
  8. Get 2 cloves garlic
  9. Make ready 2 cans black beans (rinsed)
  10. Take 3 tbs chilli powder
  11. Make ready 1 tbs cumin
  12. Prepare 1 tbs parsley
  13. Make ready salt&pepper

Use you slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Made with savory and tender tri-tip, this easy-to-put-together meal is the perfect end to a busy day! We love to use the shredded beef to make BBQ sandwiches, burritos and more. Other options that we love include nachos, been enchiladas The possibilities are endless with this Crock Pot Shredded Beef Recipe.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

The slow cooker does all the work and the results are tender and flavorful. Set the slow cooker on warm until needed for serving. Sign up for the newsletter and get all posts delivered straight to your inbox! Y'all, it's the weekend and I cannot wait to just sit and relax. Life has been absolutely crazy and non-stop lately.

So that’s going to wrap it up with this special food crock-pot shredded beef & black bean chilli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!