Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's green chili pork burritos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Pork Burritos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Green Chili Pork Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.

Green Chili Burritos Recipe - Food.com. This recipe is submitted in her memory.no one could cook like Jean. · Chili Verde Pork Burrito Bowls with juicy slow-cooked chili Verde pork, rice, crunchy greens, sweet corn, black beans, pico de gallo, and tortilla chips. Top Old El Paso® flour tortillas with a spicy green-chile salsa pork filling, made in the slow cooker.

To begin with this recipe, we have to first prepare a few components. You can have mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Get ● For The Meats
  2. Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Get 42 oz Beef Or Chicken Broth
  4. Make ready ● For The Shreadded Pork
  5. Prepare 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Get 1 Cup Broth
  8. Make ready 2 oz Reserved Green Chilies
  9. Prepare 1/2 Cup Green Salsa
  10. Make ready ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get 2 (16 oz) Cans Rosarita Refried Beans
  12. Get 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Make ready 1 Medium EX Firm Deseeded Tomato
  14. Make ready 2 Deseeded Minced Jalapeños
  15. Take 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Get 1/2 Cup Fresh Cilantro Leaves
  18. Prepare 1/2 tsp Crushed Epazote Herb
  19. Take 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Take ● For The Filler Options [to taste]
  22. Take Mexican 3 Cheese
  23. Get Sour Cream
  24. Make ready Green Or Red Salsa
  25. Take ● For The Breads
  26. Get as needed Warm Flour Tortillas
  27. Make ready ● For The Garnishments [as needed]
  28. Take Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Take Shreadded Cheese
  31. Get Sliced Avacados

Service every time here has been friendly and and attentive. Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. For our Cinco de Mayo dinner tonight, we are having Smothered Burritos with Green Chili, as the main course.

Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Pork Chili Verde (Green Pork Chili) - Green and Sometimes Browned. As I mentioned in the intro, this chili verde was one of the Regarding the pickled red onions I used on top of my chili: I was going to save this for a video, but it's so ultra simple that I'll just tell you right now. Creating This Pork Green Chili Recipe. Chile verde is one of those recipes that for some reason has escaped me because I haven't been able to figure out the secret to make it taste like my favorite restaurant-style staple. I've searched my recipe books, perused the archives and more archives of my.

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