Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and coconut sugar, prik pao tastes both earthy and smokey, while also being sweet and slightly spicy. The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. With a heavy mortar and pestle, roughly pound the garlic, bird's eye chilies, and salt together.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Make ready 400 g Surf Clam
- Get 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Take 30 leaves Sweet Basil
- Get 1 tbsp White Soy Sauce
- Make ready 1 tbsp Oyster Sauce
- Take 1 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Take 1 tbsp Vegetable Oil
- Prepare 1 tbsp Garlic (smashed)
- Make ready 3 leaves Kaffir Lime Leave
- Prepare 4 pcs. Chili (smashed)
Then there are the stir-fried surf clams in roasted chili paste and basil and the three flavoured fish slathered in a spicy, sweet and sour sauce. The pickled cabbage with pork stomach soup is a surprisingly rich broth which goes beautifully with the milder and gentler stir-fried mushrooms with eggs. Pickup & Delivery around Coconut Grove, Anula, Ludmilla, Moil, Eaton, Alawa, Nakara & more. - Powered By Zwift Immediately add clams and stir. The clam juice will start to come out.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Stir until all the clams open. Add fish sauce, nam prig pow and sugar and stir to mix the seasonings in. Stir and quickly remove from heat. Crispy Chicken w/Sweet Roasted Chili Sauce. This is an easy, inexpensive, white clam sauce.
So that is going to wrap it up with this special food stir fried surf clam with roasted chili paste and sweet basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
