Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango slush with sago (tapioca pearls) and coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First cook the tapioca pearl according to the package instructions. Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below.
Mango slush with sago (tapioca pearls) and coconut milk is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango slush with sago (tapioca pearls) and coconut milk is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:
- Prepare 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
- Prepare Sweetnesses condensed milk (depends on the sweetness you want)
- Prepare 1 cup tapioca pearls
- Get Coconut milk
- Make ready I cup or more ice cubes
Mix well, then divide among serving glasses. Top with diced mangoes and toasted desiccated. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks.
Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:
- First cook the tapioca pearl according to the package instructions.
- Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
- Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
- Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
- For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced mango. And it’s done, enjoy!
- HappyCooking!
It was a magical moment when I felt extremely happy after eating. The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit. His version in The Adobo What worked: Pleasantly chewy tapioca and creamy coconut milk with a generous scoop of sweet mango on top made for a deliciously homey dessert. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. In a mixing bowl, combine cooled coconut milk mixture, tapioca pearls and diced mangoes.
So that’s going to wrap this up for this special food mango slush with sago (tapioca pearls) and coconut milk recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
