Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it. Potatoes are packed with vitamin C and antioxidants! This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Take 2 tsp ground ginger
- Make ready 3 tbs sesame oil
- Take 2 medium shallots, chopped
- Get 2 cloves garlic, minced or grated
- Take 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Make ready 1/2 cup fresh cilantro, chopped plus more for serving
- Prepare 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Take 2 cups canned coconut milk
- Take 2 tbs fish sauce
- Get 2 cups fresh baby spinach
- Get juice of 2 limes
- Take To taste kosher salt
- Take 2 cups cooked rice, for serving
- Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)
Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has. Curried sweet potato soup with coconut milk - Sweet potatoes simmered in spices and coconut milkMy Indian Taste. Chicken Curry With Sweet Potatoes And Coconut MilkIOL. Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Is naturally sweet from the sweet potatoes and coconut milk. Chickpeas are listed in the ingredients Soup list but no. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
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