Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered chicken liver over french fries. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Smothered Chicken Liver over French Fries is something which I have loved my whole life. They’re fine and they look wonderful.

CHURCH'S FRIED CHICKEN + World's Hottest Pepper Hot Sauce CHALLENGE MUKBANG ๋จน๋ฐฉ Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

To get started with this recipe, we must prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Get Liver———
  2. Get 1 pound chicken livers
  3. Prepare 1 cup flour
  4. Take 1 teaspoon ground black pepper
  5. Make ready 1 teaspoon ground paprika
  6. Make ready 1 teaspoon salt
  7. Prepare Gravy————
  8. Get 1 large onion sliced
  9. Make ready 1 tablespoon ground paprika
  10. Prepare 1 large carrot
  11. Take To taste salt
  12. Prepare 1 cup water
  13. Take To taste ground black pepper
  14. Take To taste granulated garlic powder
  15. Take French fries———-
  16. Prepare 1 pound French fries
  17. Take Frying———-
  18. Get 1/2 cup ghee / clarified butter and oil equal amount

Heat a non-stick skillet with some of the oil from frying the onion and sear the chicken livers in batches over medium heat. Fried chicken livers with cream gravy are a classic Texan dish not seen often these days. This is a shame as these crunchy nuggets always hit the spot. And then you can experience the joy of fried chicken livers and cream gravy all over again.

Steps to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop. Easy, succulent and tender chicken recipe! It has comfort food written all over it. One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe. How to Make Healthy Pumpkin Spice Fro-Yo at.

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