Coconut Milk Jam
Coconut Milk Jam

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, coconut milk jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia, the Philippines. Smooth Creamy Pandan Kaya (Coconut Milk Egg Jam)

Coconut Milk Jam is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Milk Jam is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Jam:
  1. Prepare 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Take 4 tbsp Coconut sugar
  3. Take 2 tbsp Condensed milk

A wide variety of coconut jams options are available to you, such as packaging, product type, and certification. If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to.

Steps to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

Creamed coconut and coconut milk are made in a way surprisingly akin to their dairy counterparts. Coconut flesh (the white part) is grated and soaked in hot water. The Best Coconut Milk Tea Recipes on Yummly Cinnamon Coconut Milk Tea Latte, Coconut Milk Pudding, Homemade Iced Chai Tea Latte With Coconut Milk. Coconut jam is made by cooking together coconut milk and brown sugar.

So that’s going to wrap it up for this special food coconut milk jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!