Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon and ginger apple cakes is something that I have loved my entire life.
This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Make ready 75 grams butter
- Make ready 100 grams golden syrup
- Prepare 100 grams black treacle
- Make ready 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Make ready 100 ml milk
- Take 1 egg
- Make ready 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Get 1 large bramley apple, peeled and finely chopped
- Take icing
- Get 1 icing sugar
- Get 2 lemons
Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake. Along with cinnamon we are also using a bit of ground ginger and nutmeg. In a separate bowl mix together the vanilla essence, oil (I used rapeseed.
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. Just like my popular upside down pear cake, this. Try adding cloves, cinnamon, allspice, ground ginger. Baked apples: so simple and so good!
So that is going to wrap this up with this exceptional food cinnamon and ginger apple cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
