Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroon-chocolate bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Macaroon Bars recipe: Try this Chocolate Macaroon Bars recipe, or contribute your own. To make frosting, pulse semisweet chocolate in a food processor. Heat heavy cream until simmering; add to.
Macaroon-Chocolate Bars is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Macaroon-Chocolate Bars is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Macaroon-Chocolate Bars:
- Prepare Crust
- Prepare 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Make ready 1/2 cup sugar
- Prepare 1/3 cup cocoa powder
- Make ready 1/3 cup butter (melted)
- Take 1 tsp vanilla
- Take Macaroon Top
- Make ready 2/3 cup all-purpose flour
- Take 1/3 cup sugar
- Take 1/4 tsp salt
- Take 2 33/50 cup flaked coconut
- Make ready 3 egg whites, lightly beaten
- Get 1/2 tsp vanilla
- Get Toppings
- Prepare 1/2 cup semisweet chocolate pieces
- Prepare 1 tsp coconut oil
- Take toasted almonds (optional)
Flaky crescent dough goes sweet and simple in a chocolaty, nutty dessert bar. MORE+ LESS Chocolate Almond Macaroon Bars. Want a dessert that's chewy, chocolatey and perfect for Coconut flakes and almonds pair perfectly with the chocolate crust of these macaroon squares. Check out our easy to follow Chocolate Macaroon Bars recipe including ingredients, tools and step-by-step instructions.
Steps to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer, Bend, Oregon. These sumptuous bars sport a chewy crust topped with coconut and chocolate-studded meringue. These Magic Bar Macaroons have all of the flavors of one of my favorite cookie bars, Magic Bars, in macaroon form! Chocolate chips, butterscotch, and walnuts make these naturally gluten-free cookies.
So that’s going to wrap it up for this exceptional food macaroon-chocolate bars recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
