Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy beef is something which I’ve loved my whole life.
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef:
- Prepare 1 pound lean round steak, sliced very thin
- Take 4 eggs
- Prepare 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Make ready 4 Tbsp hot chili sauce
- Prepare 2-3 Tbsp honey (I like spicy more than sweet)
- Take 2 Tbsp soy sauce
- Get 2 large carrots, sliced very thin (I used my peeler to shave these)
- Prepare 4 spring onions, cut thin
- Prepare 1-1 1/2 C vegetable oil or coconut oil
- Take Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Get Fresh bean sprouts, if desired
For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch. Lightly toast the peanuts in a dry frying pan, then crush in a pestle and mortar and put aside.
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
Peel and finely chop the garlic and ginger. Slice the beef into strips as fine as you can get it. Add to a zip lock bag with enough cornflour to coat and shake to coat the beef. Lay beef strips out in a single layer on a baking sheet lined with paper towels. In a small bowl, mix together the sugar, rice vinegar, orange juice concentrate, salt and soy sauce.
So that’s going to wrap this up for this special food crispy beef recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
