Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, in a flash, shortcut coconut custard pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a flash, shortcut coconut custard pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. In a flash, shortcut coconut custard pie is something that I have loved my whole life. They’re nice and they look wonderful.
This recipe is from my great great grandmother and is so easy to make. It makes it's on crust, so if you are looking for a quick and easy dessert this is it. Coconut custard is a great filling to use in your cakes, cupcakes, pie fillings or simply paired with some fresh fruits and berries.
To get started with this recipe, we have to prepare a few components. You can have in a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make In a flash, shortcut coconut custard pie:
- Get pie mixture
- Prepare 1 cup whole milk
- Prepare 1 cup heavy cream
- Make ready 1 1/4 cup shredded sweetened coconut
- Prepare 1 1/2 cup flour
- Prepare 4 large eggs
- Prepare 2 tsp pure vanilla
- Make ready 5 tbsp butter, cut into small chunks
- Prepare 2 oz full fat cream cheese
- Make ready 3/4 cup sugar
- Take 4 dash of allspice
Serve the pie cold with a dollop of whipped cream and garnish with some toasted coconut, if desired. See the tips and variations for how to toast coconut. Coconut Custard Pie recipe: The extra yolk isn't essential in the filling recipe; I just throw it in because it's left over from making the crust. Scald coconut milk and cream; set aside.
Instructions to make In a flash, shortcut coconut custard pie:
- Preheat oven to 350°F.
- Butter and flour a 9" pie pan.
- In a blender add all ingredients except for allspice.
- Pulse 10 times, then blend 10 seconds.
- Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes.
- Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy.
- Recipe by taylor68too
In a large bowl, beat eggs and yolk till frothy. Add Splenda, salt, vanilla and coconut extract, blending. While coconut cream pies have a place in this world, we're confident this Coconut Custard Pie should have a place on your kitchen table. For this pie, I wanted to try introducing some taro into a creamy custard base. Taro, a vegetable mostly unknown in the western world, is a classic Taro has a nutty, warm vanilla-ey flavor that pairs well with coconut, which together form the backbone of the filling.
So that’s going to wrap this up for this special food in a flash, shortcut coconut custard pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
