Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ciabatta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ciabatta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ciabatta is something that I’ve loved my entire life. They’re fine and they look wonderful.
This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread. This ciabatta recipe for traditional Italian bread is made the authentic way with a biga, or starter, and turns out a loaf. Typical ciabatta is made with a large percentage of high gluten flour, but I like to keep this as low as The following formula results in four large ciabatta.
To get started with this recipe, we have to first prepare a few components. You can have ciabatta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ciabatta:
- Prepare For the starter
- Prepare 350 g flour
- Make ready 180 ml warm water
- Make ready 5 g fresh yeast or 3g dry yeast
- Make ready For the dough
- Get 450 g flour
- Prepare 10 g fresh yeast or 5g dry yeast
- Make ready 340 ml warm water
- Get 50 ml olive oil
- Make ready Pinch salt
This is something I love about this bread. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread. Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves.
Steps to make Ciabatta:
- Activate the yeast in warm water and mix the starter ingredients and let proof overnight
- Mix all the dough ingredients with the starter (except the water and oil) those go in last
- Knead the dough for 8 minutes in a mixer and let proof for 1hour 30 minutes
- Transfer to a clean floured surface and make desired shape
- Rest the dough for another 40 minutes
- Cover with a damp towel and bake for 20 minutes at 220°c
Ciabatta is a soft and chewy bread made with a biga, which gives great flavor. The night before, make the biga (see tip, below). Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone.
So that is going to wrap this up for this exceptional food ciabatta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
