Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom chilli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom chilli is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mushroom chilli is something that I’ve loved my entire life.
.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom chilli using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom chilli:
- Get 200 gm mashroom (cut into 2 pcs)
- Prepare 1 medium capsicum(chopped)
- Take 50 gm green onion chopped(or onion)
- Prepare 8-10 buds garlic finely chopped
- Make ready 1 " pc ginger finely chopped
- Prepare Ginger garlic paste (4-5 buds garlic+1/2" ginger)
- Make ready 5-6 green chilli chopped
- Get 2 tb spn black soya sauce
- Make ready 2 tb spn green chilli sauce
- Take 2 tb spn vinegar
- Get 1/2 cup all purpose flour
- Prepare 1/2 cup corn starch
- Get 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
- Get Salt as per the taste
- Prepare 1 tb spn Black pepper powder
- Get Cooking oil
How to make chilli mushroom fry. Easy Chilli Mushroom Recipe: Step by Step Chilli Mushroom Recipe, Tips to make The best part of preparing this easy Chilli Mushroom recipe at home is that you can keep an eye on the quality of. Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe.
Instructions to make Mushroom chilli:
- First boil mashroom for 25 mins.
- Take out the mashroom from water n put in a net so extra water will go off.
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
- Now add fried mashroom and chopped capsicum and cook it for 4 mins.
- Mashroom chilli is ready now
Every thing about MUSHROOM CHILLI MANCHURIAN Vahrehvah : Mushroom Chilli Manchurian is a delightful Indo-Chinese fusion dish made irresistibly delicious, crispy at the outer end and soft inside. Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good.
So that’s going to wrap this up with this special food mushroom chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
