Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, coconut & root beer braised pork shoulder. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". coconut [ˈkəukənʌt]Существительное. coconut / coconuts. noun coconut (countable and uncountable, plural coconuts). Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines.
Coconut & Root Beer Braised Pork Shoulder is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut & Root Beer Braised Pork Shoulder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut & root beer braised pork shoulder using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut & Root Beer Braised Pork Shoulder:
- Get 7 lb pork shoulder
- Make ready 4 liter root beer
- Take 1 oz coconut extract
- Prepare 1 cup rice vinegar
- Make ready 1 cup chicken stock
- Prepare 1 bay leaf
- Get 1/2 cup flour
- Prepare 1 tbsp ground coriander seed
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 2 tsp cayenne pepper
- Make ready 2 tsp ground white pepper
- Prepare 1 salt
- Get 1 vegetable oil; as needed
The coconut sold in the UK is the de-husked, hard, brown 'stone' of a ripe coconut. The middle of a coconut is hollow and filled with a sweet liquid known as coconut juice or coconut water. The fruit of the coconut palm, consisting of a fibrous husk. Coconut definition, the large, hard-shelled seed of the coconut palm, lined with a white edible meat, and containing a milky liquid.
Instructions to make Coconut & Root Beer Braised Pork Shoulder:
- Heat vegetable oil in a large pot.
- Season flour with salt and pepper. Dredge pork shoulder. Shake off excess.
- Sear each side. Remove from pot.
- Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar.
- Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork.
- Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated.
- Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist.
- Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,
Coconut meat is high in healthy saturated fat, with decent amounts of protein and a low glycemic Coconut water (not to be confused with coconut milk, which is actually manmade - see below for a. For other uses, see Coconut (disambiguation). "Coconut Tree" redirects here. For the Mohombi song, see Coconut Tree (song). The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). Up to six coconuts can be harvested from a palm tree at a time.
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