Mike's Habanero Chili
Mike's Habanero Chili

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's habanero chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Habanero Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Habanero Chili is something that I have loved my whole life.

The habanero (/ˌ(h)ɑːbəˈnɛəroʊ/; Spanish: [aβaˈneɾo] (listen)) is a hot variety of chili pepper. Unripe habaneros are green, and they color as they mature. Now it's Mike's turn to be initiated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Habanero Chili:
  1. Take 1.5 lbs Ground Beef
  2. Take 1 tbs Olive Oil
  3. Prepare 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Make ready 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Take 1 (15 oz) can Tomato Sauce
  10. Make ready 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Get 1 (14.5 oz) can Pinto Beans (not drained)
  12. Get 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Get 3 tsp Cumin
  16. Prepare 2 tsp Sea Salt (adjust to taste)
  17. Take 2 tsp Paprika
  18. Make ready 2 tsp Garlic Powder
  19. Take Bacon (crumbled for topping)
  20. Prepare Shredded Sharp Cheddar (for topping)

Main Products: hot sauce,sauces,chili sauces,habanero sauce,jalapeno sauce. This distinctively flavored, extremely hot chile is small and lantern-shaped. The habanero ranges from light green to bright orange when ripe. It's generally used for sauces in both its fresh and dried form.

Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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