Coconut Cheesecake With Chocolate Ganache
Coconut Cheesecake With Chocolate Ganache

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cheesecake with chocolate ganache. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Cheesecake With Chocolate Ganache is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut Cheesecake With Chocolate Ganache is something that I’ve loved my entire life. They are nice and they look wonderful.

Stir until chocolate is completely melted. For this special Chocolate Coconut Cheesecake, I created a chocolate cookie crust that contains coconut and cinnamon. That chocolate-coconut-cinnamon combination is really divine.

To get started with this recipe, we have to first prepare a few components. You can have coconut cheesecake with chocolate ganache using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Cheesecake With Chocolate Ganache:
  1. Get cheesecake
  2. Make ready 1 1/2 lb softened creamcheese. 3 , 8 ounce packages
  3. Prepare 2/3 cup sugar
  4. Take 3 large eggs
  5. Get 1 tsp pure vanilla extract
  6. Make ready 1/2 cup coconut milk
  7. Take 4 tbsp flour
  8. Get crust
  9. Prepare 2 cups, about 10 ounces of finely chopped coconut cookies
  10. Prepare 4 tbsp melted butter
  11. Make ready ganache
  12. Prepare 1 cup dark chocolate chips
  13. Get 1/2 tsp oil, unflavored.
  14. Take 1/2 cup heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.

Keep the springform on and spread the ganache just to the. To make the ganache, place the chopped chocolate into a bowl. Warm the coconut milk in a saucepan until just simmering, and pour over the chocolate. Stir until smooth, and then spread over the cheesecake.

Steps to make Coconut Cheesecake With Chocolate Ganache:
  1. In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside.
  2. Heat oven to 340°F while mixing batter.
  3. In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.
  4. Beat in eggs, one at a time.
  5. Add in vanilla and coconut milk.
  6. Fold in the flour until incorporated.
  7. Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F.
  8. Bake for 60-65 minutes until center is just set.
  9. Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.
  10. If you wish to use a chocolate ganache topping, prepare as following.
  11. Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating.
  12. Recipe by taylor68too.

Loosen sides from pan with a knife; remove foil. Refrigerate overnight, covering when completely cooled. For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate chips; stir with a whisk until smooth.

So that’s going to wrap it up for this exceptional food coconut cheesecake with chocolate ganache recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!