Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Crusted Chicken (Whole30) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Crusted Chicken (Whole30) is something which I have loved my whole life. They’re fine and they look fantastic.
Prepare a parchment lined baking sheet. Today we're making one of my own recipes, Cashew, coconut. Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy.
To get started with this particular recipe, we must prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Make ready 1 lb ground chicken
- Prepare 1 egg yolks
- Get 1/2 cup shredded coconut
- Take 1/2 cup almond flour
- Get 1/3 cup almond flour
- Get 1 tsp onion powder
- Take 1/4 tsp garlic powder
- Take 1/4 tsp paprika
- Take 1/4 tsp sea salt and pepper
Take chicken tenders + dip in egg mixture, then immediately dip in cashew coconut crust mixture. You may need to really press the chicken tender into the cashew/coconut batter to get it to to stick. Your Turn To Try Our Coconut Lime Chicken. Quick, easy and full of flavor - you'll love this coconut lime chicken!
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
One-skillet dinners make my ain't-no-time-momma I know many of you are sensitive to coconut flavor, so if you really want to cut the taste, you can use This creamy paleo tuscan chicken is a super-tasty one-skillet meal that's perfect for weeknights and. How to Make: Coconut Crusted Chicken Tenders. While this recipe is easy it can get messy pretty quick so the set up is really important here. Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser!
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