Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry cake with coconut frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe! Like strawberry cake, strawberry frosting has always left me feeling a little defeated.
Strawberry cake with coconut frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Strawberry cake with coconut frosting is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake with coconut frosting:
- Take 1/2 cup Strawberry puree (strained)
- Make ready 1/2 cup strawberry Fresh cut pieces
- Prepare 2 cups All purpose flour
- Get 2 cups Sugar Confectionery
- Take 3 Eggs
- Get 1 1/2 tsps Baking soda
- Take 1 cup Butter (2 sticks)
- Make ready 1/2 cup Buttermilk
- Get 1/4 cup milk/ water
- Get 1 tsp vanilla extract
- Make ready 2-9 " inch cake tins
- Take 1 cup Coconut milk (drain the excess water in the can)
- Prepare 1 cup Heavy cream
- Take 1/2 cup sugar Confectionery
- Get 1 tsp Coconut extract
Place the second layer of cake on. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Instructions to make Strawberry cake with coconut frosting:
- Preheat the oven to 350 degree F
- Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
- Cream together butter,sugar and vanilla using hand mixer or beater.
- Then add the strawberry puree and mix well.
- Add in the eggs one by one and the buttermilk.
- Now add the dry ingredients slowly and if the batter is too thick add the milk.
- Make sure the flour is well incorporated in the batter.
- Lastly mix the strawberry pieces into the cake batter slowly.
- "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
- FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
- Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
- Once cake is cooled..frost it and enjoy!
Loved the cake, just not the way it held up, so I made these strawberry cupcakes with strawberry buttercream frosting to share instead. The good strawberry cake - I'm talking about that southern strawberry cake - the one that you've searched high and low for on the internet, the one that is impossible to create from scratch, with no readily. This Vegan Strawberry Coconut Cake with homemade pink Raffaello is so delicious! It's soft, moist, fluffy, and the perfect dessert for summer! It's a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan coconut balls on top!
So that is going to wrap it up for this exceptional food strawberry cake with coconut frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
