Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amies ferrero coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs Ferrero COCOnut Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. AMIEs Ferrero COCOnut Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Almond Coconut Cake Coconut Frosting Coconut Cakes Food Cakes Cupcake Cakes Cake Baking Recipes Cake Recipes Dessert Recipes Ferrero Torte Almond Coconut Cake Coconut Almond Coconut Cake has almond sponge cake, white chocolate coconut filling with a hint of lemon. This perfect coconut cake sets the bar for homemade cakes everywhere. Not Dry: This coconut cake is mega moist.
To begin with this recipe, we must prepare a few components. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Take base
- Take 5 eggs
- Prepare 1 cup baking flour
- Take 1 cup sifted sugar
- Take 1 tsp vanilla extract
- Get filling
- Make ready 450 grams cream cheese (Philadelphia)
- Take 1 cup unsalted butter, softened
- Get 1 can condensed milk
- Prepare 1/2 cup grated coconut (coconut flakes)
- Make ready 1/4 cup instant dry milk
- Get 2/3 cup crushed vanilla wafers
- Make ready decoration
- Make ready 1 cup grated coconut (coconut flakes)
With the flaky snow-ish coconuts on the outside, this cake is perfect for winter. I started thinking what dessert to make for our yearly Christmas dinner which usually held at our house. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting.
Steps to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
This has been a reader favorite recipe for years and it's one of my my families favorites! This Ferrero Rocher Cake is your favourite chocolate hazelnut treat in cake form! Chocolate hazelnut cake layers and with a Nutella buttercream. With this Ferrero Rocher Cake, I wanted to make sure all the elements of a true Ferrero shone through. It is packed with chocolate and hazelnut flavour.
So that is going to wrap it up with this exceptional food amies ferrero coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
