Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut quinoa cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
But I also like quinoa flakes because unlike oats, they don't make the recipe feel heavy, and they add just a touch more protein. These Toasted Coconut Quinoa Breakfast Cookies kicked off my. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower.
Coconut Quinoa Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Quinoa Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut quinoa cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Quinoa Cookies:
- Take 1/2 cup almond butter
- Get 1/4 cup maple syrup
- Take 1 medium ripe banana, mashed
- Get 1/4 cup yogurt, plain
- Prepare 1 tsp vanilla
- Make ready 1/2 cup quick-cooking oats
- Take 1/2 cup quinoa flour
- Get 1 tbsp flaxseed meal
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1/4 cup coconut sugar
- Prepare 1/2 cup coconut flakes
- Get 1 tsp cinnamon
- Take 2 tbsp chia seeds
And since they're sweetened with only coconut sugar. Whole grains can and should be a big part of dessert — why not? Coconut Quinoa Cookies with Coconut Oil, a healthy and delicious quinoa cookies recipe. Check out the full recipe at Nature's Way!
Instructions to make Coconut Quinoa Cookies:
- Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper.
- Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together.
- Fold in coconut & chia seeds. Refrigerate for at least 30 minutes.
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape.
- Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely.
- Enjoy at room temperature or reheated slightly in a microwave.
Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango. The Quinoa Breakfast Cookie is back! Made with carrots, quinoa, and oats, they're nutty, lightly sweet, and gluten-free. Let's talk for a second about quinoa in cookies - I recommend that you use leftover quinoa here. Stir in quinoa, coconut, and chocolate.
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