Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken liver and apple salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Apples in this salad can be replaced with solid pears or nectarines.
Chicken liver and apple salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken liver and apple salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver and apple salad:
- Make ready 500 gr Chicken liver
- Get Apples 1-2 big
- Get Apple jam 2 tb.s
- Prepare Red wine 3 tb.s
- Prepare Balsamic vinegar 1 tb.s
- Prepare Flour 1-2 tb.s
- Make ready leaves Salad
- Make ready Salt, pepper
- Get Extra virgin olive oil
Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein. Heat butter in a saucepan over medium heat, add apple slices and cook briefly. If you aren't sold on the idea of eating liver just yet, I honestly think that this Warm Chicken Liver and Apple Salad is a very good place to start. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. If you've only ever had chicken livers fried with onions or chopped up with hardboiled eggs, then it's time to experience liver in a more decadent way. Not that Grandma's chopped liver doesn't hit the spot sometimes, but the smooth, whipped texture and buttery flavor of Chicken Liver Pâté is really. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback.
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