Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian roasted pork tenderloin on soba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh chopped ginger puts this great marinate over the top! I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil. This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Asian Roasted Pork Tenderloin on Soba Noodles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Take 1 FOR PORK TENDERLOIN
- Prepare 1 whole pork tenderoin
- Take 1/4 cup soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 tbsp light brown sigar
- Take 1/4 tsp ground ginger
- Make ready 4 clove minced garlic
- Make ready 3 tbsp seasoned rice vinegar
- Make ready 1 tbsp sriracha sauce
- Make ready 1/2 tsp black pepper
- Take 1 FOR NOODLES
- Prepare 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Prepare 1 red bell pepper, cut into strips
- Make ready 1 small onion, sliced
- Get 1 carrot, cut into thin strips
- Get 4 minced garlic cloves
- Prepare 1/4 cup soy sauce
- Make ready 1 tsp granulated sugar
- Get 2 tbsp seasoned rice vinegar
- Take 1/4 ground ginger
- Take 2 tbsp oyster sauce
- Get 1 tbsp sriracha sauce
- Prepare 1/2 tsp black pepper
- Make ready 1/4 cup chicken broth
- Get 1 tsp chili oil
- Get 1 FOR GARNISH
- Prepare 4 sliced green onions
- Take 2 tbsp toasted white sesame seeds
Place pork on a lightly greased aluminum foil-lined baking sheet. I used a store bought sesame ginger dressing and coleslaw mixture (added extra carrots, cilantro, and. Remove pork from marinade, throw away marinade. Place pork in an foil lined roasting pan.
Instructions to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
Meanwhile, cook soba noodles to package instructions. Serve the sliced pork tenderloin with brown rice tossed with thinly sliced scallions and fresh chopped cilantro. Steamed bok choy or broccoli drizzled with a tiny bit of Asian sesame oil make quick and easy side dish options. Rub pork with brown sugar mixture. Place pork in prepared pan and roast for.
So that’s going to wrap it up for this exceptional food asian roasted pork tenderloin on soba noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
