Coconut Layer Cake FUSF
Coconut Layer Cake FUSF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut layer cake fusf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Layer Cake FUSF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Layer Cake FUSF is something that I have loved my entire life. They are nice and they look fantastic.

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. The texture of this coconut pound loaf cake is a fine crumb and very moist.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Layer Cake FUSF:
  1. Get 3 cups all purpose flour, plus some for dusting pans
  2. Make ready 3/4 pound unsalted butter, softened plus some for greasing pans
  3. Take 2 cups sugar
  4. Make ready 5 eggs, room temperature
  5. Take 1 1/2 teaspoons vanilla extract
  6. Prepare 1 1/2 teaspoons coconut extract
  7. Prepare 1 teaspoon baking powder
  8. Take 1/2 teaspoon baking soda
  9. Prepare 1/2 teaspoon salt
  10. Prepare 1 cup coconut milk
  11. Take 4 ounces sweetened coconut flakes
  12. Make ready Frosting
  13. Prepare 1 package cream cheese at room temperature
  14. Prepare 1 stick unsalted butter, room temperature
  15. Take 1/2 teaspoon vanilla extract
  16. Prepare 1/2 teaspoon coconut extract
  17. Take 5 cups sifted confectioners sugar
  18. Prepare 6 ounces sweetened coconut flakes
  19. Make ready Filling
  20. Make ready 8 oz lemon curd

A delicious and moist fresh coconut cake with fluffy frosting. Made with virgin coconut oil, coconut milk, and coconut flour, this coconut layer cake has an all-natural flavor that'll put imitations to shame. Which brings us to this regal beast: three layers of fluffy cake, infused with natural coconut from the inside out, slathered in a creamy coconut frosting. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting.

Instructions to make Coconut Layer Cake FUSF:
  1. Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
  2. In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don't worry if it looks curdled.
  3. In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Begin and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
  4. Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
  5. In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
  6. Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.

This is the absolute perfect coconut cake. It uses a combination of coconut milk, coconut extract, and coconut flakes to give you as much coconut flavor as possible. I had technical difficulties and re uploaded video. Not every cake has to be an extravagant ordeal. I'm on a mission to create a Simple Coconut Flour Cake that is not If you have ever baked with coconut flour, you know that it is not like other flours.

So that’s going to wrap this up for this special food coconut layer cake fusf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!