Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This post may contain affiliate links. These tarts are sweet, but not over sickly sweet. The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery.
Coconut Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coconut Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Make ready 2 eggs
- Prepare 250 ml white sugar
- Take 250 ml lukewarm water
- Take 125 g margarine
- Take 250 ml cake flour
- Take 15 ml baking powder
- Make ready Pinch salt
- Make ready 500 ml desiccated coconut
- Get Syrup
- Get 250 ml water
- Get 250 ml white sugar
- Make ready 50 ml brandy
Coconut Tarts. this link is to an external site that may or may not meet accessibility guidelines. The Coconut Tart recipe out of our category tart! Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts.
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
If you grew up in Scotland, you'd know and love these little. Remove the raspberry coconut tart from the tin and garnish with fresh berries. If you try this raspberry coconut tart or one of my other recipes, please leave us a comment how you liked it. Watch How to Make it here. For the tart, mix the eggs, lemon zest and caster sugar in a clean bowl throughly, for a minute.
So that’s going to wrap this up with this special food coconut tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
