Chicken livers with pomegranate molasses
Chicken livers with pomegranate molasses

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken livers with pomegranate molasses. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken livers with pomegranate molasses is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken livers with pomegranate molasses is something that I have loved my whole life.

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken livers with pomegranate molasses:
  1. Make ready 400 gm chicken livers
  2. Get 3 tbsp olive oil
  3. Get 1 tbsp butter
  4. Get 5 garlic cloves diagonally sliced
  5. Take 180 gm onion,finely sliced
  6. Get 5 green chillies ,diagonally sliced
  7. Prepare 1 tsp coriander powder
  8. Take 1 tsp black pepper powder
  9. Prepare 1/4 tsp cinnamon powder
  10. Make ready 1/4 tsp nutmeg powder
  11. Make ready 1/2 tsp sugar powder
  12. Get 4 tbsp pomegranate molasses
  13. Make ready 1/2 lemon juice
  14. Make ready to taste salt
  15. Make ready as needed cilantro and pomegranate seeds for garnishing

Defrost the chicken livers in the refrigerator. Drain the blood, trim off the connective tissue and 'grainy' meat. Halve the onion then slice into half moons; chop Stir in the pomegranate molasses and plate up with the yoghurt/ creme fraiche on the side. Sprinkle the whole dish with pistachio kernels and.

Steps to make Chicken livers with pomegranate molasses:
  1. Wash the chicken livers.Using a knife remove and discard the white snew.
  2. Cut the larger liver pieces into half.
  3. Heat oil and butter in a skillet.
  4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
  5. In the same skillet add onions and saute until slightly soft.
  6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
  7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
  8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
  9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
  10. Garnish with chopped cilantro and pomegranate seeds.
  11. Serve immediately with Arabic flatbread(pita bread).

Pomegranate molasses has become one of my favorite ingredients, but it's a tricky one for many people. Perhaps you, like our assistant editor Ariel, bought a bottle to make one recipe, such as muhammara, and now you're wondering what else to do with it. Ariel has been after me for months to. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate.

So that’s going to wrap this up with this special food chicken livers with pomegranate molasses recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!