Coconut bundt cake
Coconut bundt cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The original recipe in the cookbook made one pound cake. I doubled the recipe so I could have two little bundt cakes. One to eat now and one to tuck away in the freezer.

Coconut bundt cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut bundt cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut bundt cake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut bundt cake:
  1. Take 1 cup butter (room temperature)
  2. Take 2 cups sugar
  3. Get 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 2 cups all purpose flour
  6. Make ready 1 tsp baking powder
  7. Make ready 1/2 tsp salt
  8. Take 1 cup unsweetened coconut milk
  9. Take 1-1 1/2 cup sweetened coconut flakes
  10. Make ready glaze:
  11. Get 2 cups powdered sugar
  12. Prepare 5 tbsp coconut milk
  13. Get 1/2-1 cup sweetened coconut flakes

A moist cake with a dense yet tender crumb, this coconut bundt cake has the perfect amount of coconut flavors. This coconut bundt cake is everything you want in a cake recipe. Dense enough that you can easily slice it, so tender and fluffy you will crave another bite, and just the right amount of sweet coconut. Coconut cream Bundt cakeThe Christian Science Monitor.

Steps to make Coconut bundt cake:
  1. Preheat oven to 350
  2. Cream together butter and sugar
  3. Add vanilla (mix well)
  4. Add eggs (mix well after each egg)
  5. Sift together flour, baking powder and salt. Add a third of flour mixture and mix well.
  6. Add a third of coconut milk and mix well.
  7. Keep alternating flour and coconut milk until all combined well together.
  8. Add coconut flakes and mix well.
  9. Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I'll post that recipe for those who are interested.
  10. Bake for 60 minutes.
  11. Let cool for 10 minutes.
  12. Turn pan over onto cake plate and the cake should release with no problem.
  13. Spoon glaze over cake.
  14. Enjoy!!!!

I have a really good coconut cake recipe but was craving chocolate, so I switched out a few ingredients. Pineapple Coconut Bundt Cake is an easy cake recipe that has a delicious blend of tropical flavors. Cake batter: In a large bowl, mix remaining ingredients. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting.

So that is going to wrap this up for this exceptional food coconut bundt cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!