Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white chicken chili (only 5 ingredients). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans. The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day!
White Chicken Chili (only 5 ingredients) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. White Chicken Chili (only 5 ingredients) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook white chicken chili (only 5 ingredients) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili (only 5 ingredients):
- Prepare 4 cups chicken breast chopped and cooked. (Or 3 large chicken breasts frozen if you want to cook in the crockpot. Can shred after it’s cooked)
- Take 2 cups chicken broth-fat free
- Prepare 2 cups salsa (mild, medium, hot, or verde, whichever you prefer)
- Take 48 oz jar of great northern beans
- Prepare 1 cup 2% mozzarella cheese (or regular mozzarella if not watching calories)
Disclosure: I'm excited to partner with Old El Paso this year to bring you fresh and flavorful recipes. Thank you for supporting Rachel Cooks by reading about brands we love and use in our own home. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.
Instructions to make White Chicken Chili (only 5 ingredients):
- Add all except the cheese to crockpot and cook on low 6-8 hours if chicken is frozen. Make sure the chicken is cooked through. If chicken is cooked just heat on stove until hot.
- Add the cheese about 5 mins before you’re going to eat and stir.
- Can add seasoning if you want. Can top with sour cream and more cheese if you’d like. Enjoy!
Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. wonderful recipe.
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