Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, almond and coconut cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Almond and coconut cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Almond and coconut cake is something that I have loved my entire life.
This Almond and Coconut Cake is one of the best cakes I've made lately and it is inspired by the Raffaello truffles, which are a great combination of a smooth milk cream filling around almonds, coated with crispy wafer and shredded coconut. Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and coconut cake:
- Prepare 250 g butter
- Make ready 170 g sugar
- Take 100 g flour
- Make ready 50 g semolina
- Get 50 g almond (grounded)
- Take 50 g dessicated coconut
- Make ready Almond extract
- Prepare 5 eggs
An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. It has moist and soft almond. This almond coconut cake that I'm sharing today is the product of that wishful baking, and I think it will get you itching for summer too!
Instructions to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
This almond coconut cake would make a terrific addition to you Easter tables, assuming you're not already making THIS beauty. Give it a try sometime soon and let. Run a knife tip around the edge of the cake to separate from the pan and release the hinge of the pan. The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer.
So that’s going to wrap it up for this special food almond and coconut cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
