Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai curry carrot coconut soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter, and You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a.

Thai Curry Carrot Coconut Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Curry Carrot Coconut Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Prepare 3 ounces oil
  2. Prepare 1 each Vidalia onion-small dice
  3. Take 5 cloves garlic- chopped fine
  4. Take 2 tablespoons ginger- chopped fine
  5. Make ready 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Prepare 2 ounces flour
  7. Take 1 1/2 quarts chicken stock
  8. Take 1 can (14 ounces) coconut milk
  9. Take 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Get 3-4 tablespoons brown sugar
  11. Get to taste salt
  12. Make ready (this needs salt, sweet and spice so each varies to taste)

I loved the coconut in this soup, but if you're not sure, feel free to leave it out. This will be your go-to Thai curry soup recipe! Serve with fresh Thai basil, cilantro and lime juice. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs.

Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Used regular basil and jarred ginger. Keywords: Curried carrot soup, Carrot Soup, Red Curry Paste, Spring Soup Recipes, Spring Recipes, Carrot Recipes. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Outside of this curried carrot soup. This savory, spicy soup is perfect for spring!

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