Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut shrimp. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
Coconut Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coconut Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Shrimp:
- Make ready 2 doz raw large shrimp thawed with tails
- Take 1 egg
- Get 2/3 cup beer
- Make ready 1 1/2 tsp baking powder
- Get 1/4 cup flour
- Take 1/2 cup flour
- Make ready 2 cups coconut flakes
- Prepare 1/2 tsp paprika
- Prepare 1 tsp salt
- Get 3 cups vegetable oil
This batter keeps the shrimp tender and. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster.
Steps to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
Succulent shrimp with a golden crunchy panko and coconut shell, these delicious Baked Coconut Shrimp could easily be your family's favorite finger food! Don't forget the Thai chili sauce for dipping. Super easy, one pot and tons of flavors! Coconut shrimp is a type of breaded shrimp. As it's name suggests, it is covered with coconut before cooking.
So that’s going to wrap this up for this special food coconut shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
