Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indo-dutch klappertaart (coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Klappertaart (Indonesian Coconut Cake): This Indonesian coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced. It is super good warm, great at room temperature, awesome chilled. So basically you can serve it anytime you want :DGive this t.
Indo-Dutch Klappertaart (Coconut Cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indo-Dutch Klappertaart (Coconut Cake) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have indo-dutch klappertaart (coconut cake) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Dutch Klappertaart (Coconut Cake):
- Get Mixture A:
- Make ready 18 oz whole milk
- Get 70 gr unsalted butter
- Make ready 3/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Prepare Mixture B:
- Get 3/4 cup pure young coconut water
- Get 50 gr corn starch
- Take 20 gr all purpose flour
- Prepare 6 egg yolk
- Get Mixture C:
- Make ready 400 gr shredded young coconut fruit
- Make ready 100 gr raisins
- Make ready 3 tsp cinnamon
- Make ready 2 tsp spiced rum
- Make ready Meringue Topping:
- Make ready 1/2 cups egg white
- Prepare 1/4 cup granulated sugar
- Make ready Cinnamon Powder
- Take Raisins
- Prepare Roasted Almond Flakes
In the colonialism period, the Dutch realized that Indonesians had a very large number of coconut farms. The Dutch women experimented with young coconut meat in. Klappertaart (Indonesian Coconut Pudding/Cake), adalah dessert khas Manado yang merupakan salah satu kuliner warisan Belanda. Indonesian Desserts, Indonesian Cuisine, Indonesian Recipes, Steam Recipes, Dutch Recipes, Asian Snacks, Asian Desserts, Baby Food Recipes, Cake Recipes.
Instructions to make Indo-Dutch Klappertaart (Coconut Cake):
- In a sauce pan, put the Mixture A over low heat to melt. Stir welP
- Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
- Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
- Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
- Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
- Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
- Set aside and refrigerate for 1-2 hours. Enjoy!
Klappertaart in Indonesian literally means "kue kelapa" or coconut cake that is usually served during special events. This study aims to analyze the influence of the Methods The method of this research is literature study history about Indo-Dutch food culture. Results As a result of colonization, many. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi.
So that’s going to wrap it up for this special food indo-dutch klappertaart (coconut cake) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
