Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken liver adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Liver Adobo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Liver Adobo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Prepare 3 medium potatoes cut into 6 pieces each
- Make ready 1 big onion cut into cubes
- Get 4 cloves garlic press and chopped
- Take 2 bay leaves
- Get 5 pcs whole black pepper
- Get 30 ml soy sauce
- Get 10 ml Mirin
- Prepare 5 cubes Brown sugar
- Take 30 ml Rice vinegar
- Prepare 1/2 cup water
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
So that is going to wrap it up with this special food chicken liver adobo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
