Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear and rhubarb cake - vegan and gf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pear and rhubarb cake - vegan and GF. I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁 This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger 💖 So I only ended up using rhubarb for this version.
Pear and rhubarb cake - vegan and GF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pear and rhubarb cake - vegan and GF is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Take 1 pear, peeled and cored and grated
- Take 2-3 sticks rhubarb, cut into small chunks
- Make ready 70 g coconut oil, melted
- Get 50 g maple syrup
- Get 1/2 tsp vanilla essence
- Make ready 50 g buckwheat flour
- Prepare 1 tsp baking powder
- Take 90 g ground almonds
- Get 1 tsp ground ginger
- Prepare 1/2 tsp ground cloves
- Get Some brown sugar/ coconut sugar/ nuts to sprinkle on top
As a tart ingredient (rhubarb is technically a vegetable), I decided to pick a sweet pairing and opted for pears. Juicy, sweet Bartlett pears and rhubarb come together in this crisp with a delicious gluten-free crumble topping. I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make.
Instructions to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
It's that simple and it tastes amazing! My pear cake is a great treat for when the days get longer and the leaves turn golden and you want the warming goodness. The dairy free filling is creamy and moist, perfectly combining the sweetness of the batter and sourness of rhubarb. As soon as the rhubarb season began, I started thinking about rhubarb cake recipe. This rhubarb cake is vegan and gluten free!
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