Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Homemade Chili is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Homemade Chili is something which I have loved my whole life. They are fine and they look wonderful.
Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans. However, I like my chili on the thicker side, and this chili was a little too watery.
To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chili:
- Prepare 4 and 1/2 lbs Ground Beef
- Get 3 Sirloin Steaks chopped into chunks (fat removed)
- Take 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Take 1 can Hunt's tomato sauce
- Get 2 (27 oz) cans Bush's Chili Beans rinsed
- Prepare Olive oil
- Prepare 1 large yellow onion chopped
- Prepare 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Take 1 large jalapeno pepper chopped
- Make ready 6 cloves garlic chopped
- Prepare 2 chipotle peppers in adobo sauce
- Get 2 beef bouillon cubes
- Take 4 bay leaves
- Make ready 1 Tblsp garlic salt plus extra
- Get 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Get 1 Tblsp ground cumin
- Get 1 Tblsp oregano
- Take Juice of half a lime
- Take A few dashes of Worcestershire sauce
- Get 1 squirt of ketchup
- Prepare 1 squirt of Hershey's chocolate syrup
- Take 1 (8 quart) chili pot
Make your very own homemade chili sauce with this super quick and easy to follow recipe. Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use. Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It's made with ground beef (or ground turkey) and I've included tips for how to make chili on the stovetop or in the.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
This homemade chili recipe is easily adaptable. For instance, when my grandma would have a good tomato crop she would can until her pantry was overflowing. Homemade chili seasoning is not only a lifesaver when you are in a pinch, it's also far cheaper to make your own homemade chili seasoning that buy it in the packages! From hearty, beef-based dishes, to light and lean chicken with kidney beans, and even all-vegetable chilis for our vegetarian and vegan friends, there's a chili dinner that everyone can enjoy. Use this advice to fix a soup, sauce, chili, or other dish that is too spicy.
So that is going to wrap this up with this exceptional food my homemade chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
