Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kache kele ke pakode (raw banana fritters). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kache kele ke pakode (raw banana fritters) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kache kele ke pakode (raw banana fritters) is something that I have loved my entire life.
Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. What stands out is the taste and texture of raw bananas in the koftas. How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends.
To begin with this particular recipe, we must first prepare a few components. You can have kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Get 1 cup Buckwheat Flour
- Get 3-4 Boiled and Mashed Banana
- Make ready 2 green chilies
- Prepare 1 teaspoon chopped Anardana
- Take 2 tablespoon dry Roasted Peanuts
- Make ready 1/2 teaspoon Cumin powder
- Prepare as per your taste Sendha namak
- Prepare as required Water
- Get as required Oil for deep frying
Key Ingredients: Bananas (semi-raw), Cumin powder, Red chilli powder, Coriander powder, Chaat masala, Ginger, Green chillies, Lemons (juiced), Aamchoor (mango powder), Salt, Gram flour (besan), Rice flour Kache Kele Ki Tikki. A healthy, nutritious and delicious version of banana curry. Raw banana recipes collection, indian raw banana recipes. Kacche Kele ki Errisery : Go south with Errisery!
Steps to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the. Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Check out this easy recipe which is also vegan and gluten free! Raw banana fry recipe with step by step pics - crispy as well as tasty banana fry made with unripe bananas or plantain. Veggie fritters are called as phodi in konkani language and kaap in marathi language.
So that’s going to wrap it up for this special food kache kele ke pakode (raw banana fritters) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
