Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soy Chorizo Chili (Vegetarian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I’ve loved my entire life.
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Take 2 (15 oz) cans of diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Prepare 1 small can green chiles
- Prepare 1 (15 oz) can chickpeas, drained and rinsed
- Get 1 (15 oz) can black beans, drained and rinsed
- Get 1 (15 oz) can sweet corn
- Make ready 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Get 2 tsp chili powder
- Make ready 1 tsp paprika
- Get 1 tsp cumin
- Get 1 cup water
This recipe is a remix/modification of a great recipe. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor.
Instructions to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. So when I saw Soy Chorizo at my local Trader Joe's I had to try it. Most soy chorizos are made from textured soy protein, vinegar, oil – usually canola oil, soy oil or both – and flavored with traditional chorizo seasonings If you're not a fan of soy products, wheat protein or TVP, recipe developer Stephanie Weaver suggests making a chorizo-like vegetarian substitute. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too.
So that is going to wrap this up with this special food soy chorizo chili (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
