Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this particular recipe, we must first prepare a few components. You can have coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Get 2 1/4 tsp sugar (coconut sugar)
- Get 1 1/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Make ready 1 egg (beaten)
- Get 1/2 cup shredded coconut (sweetened)
- Prepare 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Make ready 1 1/4 tbsp melted butter
- Get Milk sugar syrup
- Make ready 1/4 coconut milk
- Get 1/4 Coconut sugar
These light and fluffy coconut flour pancakes will be your new go-to recipe for Saturday mornings! When it comes to making coconut flour pancakes there needs to be a fine balance. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. These paleo pancakes with two hits of coconut from coconut flour and coconut milk are perfect for a paleo This recipe rocks when you need pancakes to save you from a blah breakfast morning. These Coconut Flour Pancakes are prepared with nutrition-rich coconut flour, with not a grain in The coconut sugar and applesauce give the coconut flour pancakes a little added sweetness the.
So that is going to wrap this up with this exceptional food coconut pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
