Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy fruity flapjack cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chewy Fruity Flapjack Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chewy Fruity Flapjack Cookies is something that I’ve loved my entire life.
Mixed fruit cookies Oatmeal cookies with cream and chocolate on white Fresh baked oatmeal cookies on metal cooling rack Top view of oatmeal cookies Oatmeal soft chewy fruit cookie with seeds Oatmeal cookies Close-up of. Golden syrup sweetens these flapjacks and they're studded with loads of fruit. Be imaginative with your mix of fruit - you can use everything from currants and raisins to diced dried mango, papaya and cherries and cranberries.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
- Get 100 g oats
- Get 80 g Stork margarine
- Take 80 g caster sugar
- Prepare 4 tbsp golden syrup
- Make ready 60 g buckwheat flour (or just sub plain flour)
- Make ready 1/2 tsp baking powder
- Get Pinch mixed spice
- Make ready 25 g raisins
- Make ready 25 g chopped glacé cherries
You can also pour some melted dark chocolate over the cooked flapjacks and then leave them to set. These classic Fruity Flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or mid afternoon pick me up! Flapjacks are something that my kids have always asked me to make on a regular basis.
Steps to make Chewy Fruity Flapjack Cookies:
- Cream together the marg, sugar and golden syrup.
- Add the oats and beat well to mix thoroughly.
- Then mix in the flour, spice and baking powder.
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
They are defintely one of my favourite things to make because. Sweet and airy baked meringue rosettes are spiked with tart and fruity raspberry, and sandwiched around the silkiest dark chocolate whipped ganache. Comprehensive nutrition resource for Marks & Spencer Fruity Flapjack Cookies. Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy?
So that’s going to wrap this up for this exceptional food chewy fruity flapjack cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
