Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, macaroons. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Macaroons is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Macaroons is something that I have loved my whole life. They’re fine and they look fantastic.
A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). Here's what you need: powdered sugar, almond flour, salt, egg whites, granulated sugar, vanilla extract, pink gel food coloring, unsalted butter, powdered sugar, vanilla extract, heavy cream. See more ideas about Macarons, Macaroons, Macaroon recipes.
To get started with this particular recipe, we have to first prepare a few components. You can cook macaroons using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macaroons:
- Take Ingredients
- Take 4 large (130gms) egg whites
- Get 1 cup (120 gms) granulated white sugar
- Take 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 1/2 cup (60 gms) cake flour, sifted
- Take 3 cup (300 gms) sweetend shredded coconut
- Prepare 2 can condense milk
- Prepare 3/4 cup butter
Equipment and preparation: You will need. What You'll Need To Make Coconut Macaroons. The key ingredient in this recipe is sweetened condensed milk, a canned milk product. The proper color for a macaroon is a matter of great controversy and personal taste.
Steps to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
As you can see by these pictures. It's easy to mix up macaroons with macarons. There's a good chance you thought it was just a different way to pronounce the name of the same treat, right? Buy Macarons that change the world, perfect for weddings, parties & corporate events. Having problems with baking French macarons?
So that’s going to wrap this up for this special food macaroons recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
