Pina Colada Macaroons
Pina Colada Macaroons

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pina colada macaroons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Macaroons. this link is to an external site that may or may not meet accessibility. These easy to make Pina Colada Macaroons! One bite and I am instantly transported back to our Outer Banks vacation, watching the sunset into the ocean, and sipping on a frosty tropical concoction.

Pina Colada Macaroons is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pina Colada Macaroons is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:
  1. Get 3/4 cup Granulated sugar
  2. Prepare 1/3 cup Butter or margarine
  3. Get 3 oz Cream cheese
  4. Take 1 tsp Rum extract
  5. Prepare 1 Egg yolk
  6. Make ready 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Take 1 1/4 All-purpose flour
  8. Get 2 tsp Baking powder
  9. Get 1/4 tsp Salt
  10. Get 3 cup Coconut
  11. Prepare 1 cup Coconut

The Pina Colada cocktail is hugely popular throughout the Caribbean, but it didn't actually originate The pina colada is attributed to bartender Ramón "Monchito" Marrero Pérez, who claims that he was. This virgin piña colada recipe tastes just like the original—but without the alcohol. Kids love this drink, and it's easy enough to make themselves. To keep up with the latest home style cooking & baking ideas from Rock Recipes plus daily recipe suggestions from decadent desserts to quick delicious weekday meals.

Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! So fun for summer but really these are the perfect cupcake to. Choose our delicious Pina colada recipe for the perfect Combination of rum, coconut cream and pineapples; learn how to make pina colada with Jamie's Drinks Tube. It is also classified as an International Bartenders Association official cocktail and for good reason.

So that’s going to wrap this up with this special food pina colada macaroons recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!