Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic, bacon and camenbert ciabatta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic, Bacon and Camenbert Ciabatta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic, Bacon and Camenbert Ciabatta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic, bacon and camenbert ciabatta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic, Bacon and Camenbert Ciabatta:
- Get 2 Ciabatta
- Prepare 2 soft cheeses (camembert or brie)
- Make ready 15 g coriander, fresh
- Take 6 cloves garlic
- Prepare 500 g bacon diced
- Prepare As needed oil
- Get 250 g butter, salted
Steps to make Garlic, Bacon and Camenbert Ciabatta:
- Cut the Ciabatta in blocks but not entirely to the bottom of the loaf.
- Cut the camembert into slices and push them in between the blocks.
- Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves.
- Fry the bacon in a pan with some oil. Push bacon in between blocks.
- Melt rest of butter and pour over loaves
- Cover in foil and place on braaier or in 200°C oven for 10-15 minutes.
- Enjoy with braaivleis! 😛🇿🇦
So that is going to wrap it up for this exceptional food garlic, bacon and camenbert ciabatta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
