Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut milk chicken pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Milk Chicken Pie is something that I’ve loved my whole life.

Add tomatoes, cilantro, coconut milk and water. Full can of coconut milk (full fat is pretty amazing), Chop chicken into bite size pieces. Chop potato small and microwave one minute before.

To get started with this recipe, we must first prepare a few components. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Take 2 chicken breast
  2. Make ready 1/2 cup potatoes, cut into cubes
  3. Take 1/2 cup carrots, cut into cubes
  4. Take 1/2 cup mushroom, sliced
  5. Make ready 1/2 cup peas ( in can)
  6. Prepare 2 clove garlic, chopped
  7. Get 1 onion, chopped
  8. Make ready 2 tbsp butter
  9. Prepare 1 tsp turmeric powder
  10. Prepare 1 paprika (optional)
  11. Prepare 1 1/2 cup coconut milk
  12. Make ready 1 chicken bouillon cubes (optional)
  13. Take 1 salt
  14. Make ready 1 pepper
  15. Prepare 1 tbsp flour, dissolved in 1/2 cup water
  16. Get 1 egg, beaten
  17. Make ready 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. This is a delicious Thai style chicken pie. I always get complements and people can't believe they are home made. This recipe is for individual pies but you can make family pies or even appetiser size pies for parties.

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice. In addition to the coconut milk, there's another clever ingredient that adds an intense pop of flavor and subtle heat to this recipe: store-bought Thai green curry paste. Healthy, dairy free coconut milk recipes that are perfect for using up a can of coconut milk! Sheet Pan Zucchini Chicken Meatballs with Coconut Curry. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! saffron, cumin, curry, cooked rice, chicken stock, greek yogurt.

So that is going to wrap this up for this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!